Treat yourself & your loved ones to some Chef Recommended Dishes at Grand Habour, Level 5 (Pink Zone). You'll be blown away by the perfect combination of flavours and spices!
- Pan-Fried New Zealand Lamb Rack with Black Pepper Sauce
- Cantonese Style Egg Noodle with Freshwater King Prawn
- Braised Australian Abalone (2 Heads) with Goose Web
- Double Boiled Supreme Soup of Free Range Chicken Conch Head, Dried Scallops, Fish Maw & Brazilian Mushrooms